delicious whipped cream. Fine dining in Las Vegas was once all about gourmet rooms, which featured the best beef and seafood, along with a few Italian dishes and the obligatory escargot. Today, the range of fine dining in Las. Salad is prepared table-side.
The D Casino Hotel Las Vegas.
Hugo 's Cellar is not.
202 Fremont St, Las Vegas, NV 89101.
Venue name: Hugo s Cellar.
You can begin your culinary pleasure with the irresistible Hugo's Hot Rock Specialty appetizer, offering tenderloin medallions of beef, marinated swordfish, breast of chicken, and jumbo shrimp prepared on a sizzling slab of granite right at your table. To put the finishing touches on this Old Vegas experience, every lady receives a rose when she's seated. The main course might be an opulent char-broiled steak, aged 21 days and subtly seasoned, Queen's Lobster, Beef Wellington, Rack of Lamb, or fashion nova 50 off promo code a selection of many other delicious choices. Seafood includes lobster, crab, shrimp and fish. For starters, try the lobster bisque or the escargot en croute-escargot with Burgundy wine, garlic, herbs and topped with puffed pastry. Included with your main course is Hugo's table-side salad, made with romaine lettuce, tomato, artichokes, mushrooms, chopped hard-boiled eggs, blue cheese and bay shrimp. Steaks are given their due here, especially the prime rib, which comes in sixteen and twenty-four ounce sizes. Your pleasure will continue with a tableside salad cart prepared to order. For your main course, try seafood options like crab-stuffed jumbo shrimp or sea bass, or meat dishes including beef Wellington, veal Marsala or one of Hugo's juicy steaks. Greeted with a long-stemmed rose for the ladies, your evening can start with a fine classic martini while you pour through the many exceptional menu options. Today, the range of fine dining in Las Vegas extends much further, but the city still has a few traditional dining establishments like Hugo's Cellar at the Four Queens. In addition to salad, Hugo's also offers bottled water, assorted breads, sorbet to cleanse your palate, vegetable, starch and chocolate dipped strawberries, apricots and baby figs with a fresh cream dip.
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